2011

K.Phani Seshu

Near Andhra Bank

24Hours

Shopping | Pan Shops

Paan varies with both local traditions and the dominant traditions as created by royal families in the different regions. The tradition of giving away paan en-masse at social occasions finds its origins in the princely kingdoms, celebrations, holidays, or to visiting parties as a symbol of welcome and honor.
Paan has various forms and flavours. The most commonly found include:
Tobacco (tambaku paan): Betel leaf filled with powdered tobacco with spices
Areca nut (paan supari, paan masala or sada paan): Betel leaf filled with a mixture of coarsely ground or chopped areca nuts and other spices
"Sweet" (meetha paan): Betel leaf with neither tobacco nor areca nuts, the filling is primarily coconut, fruit preserves, rose petal preserves (gulkand) and various spices. It is also often served with a maraschino cherry.
The method of preparation also differs from region to region.
We supply various types and Bulk orders of Paans for Occasions.

Rail : 2.99 km, Bus : 2.35 km